NOM NOM.....Apple Crisp

This was soooo delicious, thanks Betty Crocker. I doubled the crisp ingredients because, let's face it, the crunch is the best part. I also peeled the apples and didn't use nutmeg. We were so anxious to eat it that I forgot to take a picture so here's the one from Betty Crocker:


4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg (optional)
Vanilla Ice Cream

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.